• Strongim Bisnis in Solomon Islands

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Strongim Bisnis has developed a cook book focused on Solomon Islands cocoa.

The cook book aims to lift domestic consumption of Solomon Islands cocoa and is called “Cooking with Cocoa in the Solomon Islands”. The cookbook gives recipes showing how to add value to local cocoa beans by processing them, at home, into products that may be eaten or sold. These value-added products include Roasted Cocoa Beans, Cocoa Husks for drinking as a tea, Cocoa Nibs (crushed cocoa beans) and Untempered Chocolate.

Dignitaries holding copies of the "Cooking with Cocoa in the Solomon Islands" cook book during International Rural Womens Day, 15 October 2019.

The cook book was given out during cooking demonstrations and value-added cocoa training run by Strongim Bisnis during October 2019. Training and demonstrations were held in various locations for women, people living with disability, tourism operators and students of Rural Training Centres throughout Guadalcanal and Central Provinces. A demonstration was also held for the general public at the Honiara Central Markets.

Strongim Bisnis held a cocoa cooking demonstration at the Honiara Central Markets, October 2019.

Australian High Commission Second Secretary for Economics, Cass Grant, said “We are pleased to support this cook book, which showcases how the Solomon Islands cocoa bean may be processed into different value-added products”.

Copies of “Cooking with Cocoa in the Solomon Islands” may be downloaded here  pdf Cooking With Cocoa Cook Book (3.98 MB) .

Strongim Bisnis taught students at the San Isidro Rural Training Centre how to roast cocoa beans and provided copies of the cook book, October 2019.

Strongim Bisnis is an Australian Government Initiative

Strongim Bisnis is implemented by Adam Smith International

Location

Location of Strongim Bisnis in Honiara

Business Hours

Monday-Friday: 9am to 4.30pm
Saturday: Closed
Sunday: Closed

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