In an idyllic location south-west of Gizo in Western Province, two brothers Tamisia and Noah, are following the traditional process of making a very sticky, thick and caramelised product - coconut sap syrup, known as Kamaimai.
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Despite having won many business excellence awards over its nearly 15 years of operation, Kokonut Pacific Solomon Islands’ greatest reward comes from being able to return more than half of its revenue to farmers and create sustainable livelihoods – that’s what this business is all about. And it’s set to multiply those socio-economic benefits with a new export marketing strategy.
Gianluca Nardi reflects on the 16 Days of Activism activities, and the discussions led by a panel of experts.
Kennedy Folasi never dreamt that his community development assignment would, more than ten years later, grow into a well-respected community transformation tool in Solomon Islands.
